Katelyn Profile - Allrecipes.com (10284878)

cook's profile


Home Town:
Living In: Wisconsin, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Kids, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Fudge
  • Fudge  
    By: Dana
  • Kitchen Approved
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Recipe Reviews 8 reviews
Slow Cooker Macaroni and Cheese I
After reading the reviews (and one failed attempt) I made the following changes: I only used 2 cups on cheese. (I used colby jack, but I really wish I had used sharp cheddar.) And I cooked it on low for only 2 1/2 hours. I was planing on doing 3 hrs, but when I checked at the 2 1/2hr mark I noticed the bottom got a little brown. Next time I will only plan on 2 hours. Also, I stirred it twice during cooking. It was good, very comparable to the recipe I have that goes in the oven.

2 users found this review helpful
Reviewed On: Nov. 9, 2011
Blueberry Muffins I
I took other reviewers' advice and increased the sugar to 1 cup, and the blueberries to 1 cup, and added 1 tsp vanilla.. I also coated the blueberries with 1/2 tsp cinnamon. I waited until after the flour, sugar, and baking soda was mixed in, then added the blueberries. I coated the tops with sugar. It still felt like the muffins were missing something, so I think next time I might add another 1/2 tsp cinnamon in with the flour.

2 users found this review helpful
Reviewed On: Jan. 7, 2011
Cowboy Hash
Quick and easy. Goes great with cornbread.

4 users found this review helpful
Reviewed On: Dec. 24, 2010

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