Anna Doyle Lundy Recipe Reviews (Pg. 1) - Allrecipes.com (10284844)

cook's profile

Anna Doyle Lundy

Reviews

Menus

 
View All Reviews Learn more

Cheesy Ranch Potato Bake

Reviewed: Mar. 10, 2012
My husband loved this and said it may be his new favorite potato dish! Don't forget to spray the dish before putting your potatoes. I forgot and it was quite a mess to clean. Other than that, great side dish!
Was this review helpful? [ YES ]
1 user found this review helpful

Bob's Mexican Stuffed Chicken

Reviewed: Mar. 19, 2009
This was really good. I didn't want to roll it so I just topped the chicken and it was still good!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 14, 2012
This is so easy and such a simple, but delicious recipe. I have even just started roasting it in the oven with PAM and salt since reading this and it is great! THANKS!
Was this review helpful? [ YES ]
3 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Mar. 26, 2009
This was really tasty and hearty enough to be a main course! I had never had risotto but saw it served on Hells Kitchen and decided to try it out.... It does take a lot of stiring, but is really good and I think I might experience with other add ins next time!
Was this review helpful? [ YES ]
0 users found this review helpful

All-Day Apple Butter

Reviewed: Apr. 6, 2009
So the first time I made this, I did what other reviewers did and put it in the crock overnight. bad idea... I woke to charred apple butter! I attempted to make it again and cooked it during the day using fuji apples. The second time, I cooked it for about 4 1/2 hours and then blended it. IT was GREAT! My husband loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Aussie Chicken

Reviewed: Apr. 6, 2009
This was really good and probably would have been better as written, but I wanted to make it a bit lighter. I brushed the honey mustard sauce over the chicken breasts, and topped it with the sliced mushrooms, bacon, and cheese and then stuck it in the oven for 30 minutes. I would place foil over it for a bit so the cheese doesn't burn. Very good taste this way!
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 4, 2009
This was super good and the sauce was delicious. I substituted chicken stock for the wine, but wasn't sure if I should still put in the chicken granules. Still put them in. I didn't at first and it was quite bland. As soon as I added in the granules, it was perfectly seasoned! I also used 1% milk to save on fat and it was still creamy enough for us... So don't not make because of the fat content. Substitute!
Was this review helpful? [ YES ]
4 users found this review helpful

Appetizer Chicken Kabobs

Reviewed: Aug. 9, 2009
These were relly good. My husband was dreading another chicken night and when I served these, he loved them! I also put red onion on the skewers and then grilled them. I think I might use low sodium soy sauce although my husband said they were perfect just they way they were... Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken

Reviewed: Aug. 17, 2009
This had more flavor than I anticipated. I did use Italian bread crumbs and salted and peppered the chicken. I think next time, I will prepare the garlic/oil in a cast iron skillet and then bake the chicken in the same skillet so it gets crispier on the bottom.
Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: Sep. 2, 2009
I made this after work one day and took the express route. I fixed it in about an hour. To save on time, I cut chicken breast into bite size pieces and cooked it in the pot. Overall this came out really great and had the "cajun" taste I was looking for. Instead of pepper and salt, I substituted Tony Chachere's. Very Good!!
Was this review helpful? [ YES ]
1 user found this review helpful

Wine Jelly

Reviewed: Nov. 15, 2009
This turned out really well for my first time. I used one bottle of a $3 wine from Wal-mart for each batch. I used white zin and a cab sauv. There seemed to be some problems with the pectin for other people, but it worked well for me. I used a 1.75 box, but put it in with the wine and sugar while I washed the jars. For the initial bring to boil, I set it on medium and let it slowly come to a boil rather than quick boiling. Make sure too it boils hard for a minute. This may have something to do with how it sets...The jelly does take a few hours to cool and set once all is done. I experimented a bit and put one in the refrigerator once it had cooled a little while and it really congealed quickly. The flavor was great! I was going to bring them to Thanksgiving as a little something for everyone. I made a little label on a word document and underneath the name put all the ways you could use it. I gave these away and everyone loved them. I'm now making more for coworkers...
Was this review helpful? [ YES ]
9 users found this review helpful

Angel Chicken Pasta

Reviewed: Dec. 18, 2009
This is really good comfort food. I adapted this for a quick dinner and cooked the whole thing on the stove. I used three chicken breasts cut up in small pieces, but the same amount of everything else for the sauce. I also used a whole package of mushrooms that I sauteed first in a tablespoon of butter with half of a small onion. (This is all the butter I used.) Served over pasta... Really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Kiki's Borracho (Drunken) Beans

Reviewed: Jan. 17, 2010
These are good beans paired with fajitas. I used a giant can of pinto beans because I didn't have time for soaking, but used all other ingredients as listed. I added Shiner Bock for the dark beer and the flavor worked well. Very Good!
Was this review helpful? [ YES ]
0 users found this review helpful

Salsa Chicken Burrito Filling

Reviewed: Jan. 17, 2010
This was simple and good. I sliced the chicken breasts and put them on tostadas with all the fixings!
Was this review helpful? [ YES ]
1 user found this review helpful

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Mar. 16, 2009
This was super good! My husband has been burnt out on salmon and I was looking for a different preparation. I didn't have any lemons so I left that out, but we are looking forward to trying it with the lemon. Awesome recipe :)
Was this review helpful? [ YES ]
0 users found this review helpful

Greek-Style Rib Eye Steaks

Reviewed: Jan. 17, 2010
We love greek food and when I came across this combination, we thought we would try it! This was a really great combination. I am going to serve steak this way from now on!
Was this review helpful? [ YES ]
0 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Apr. 2, 2010
These are really good and easy to make... I didn't add the onions as I wasn't sure how crunchy they would be at the end. I also would recommend salting between the layers.
Was this review helpful? [ YES ]
2 users found this review helpful

Szechwan Shrimp

Reviewed: May 20, 2010
This was really good and the sauce was amazing. I tripled the sauce but only doubled the red pepper. It was plenty spicy and we like spice. I also added green peas, carrot strips and fresh broccoli served over rice. I think I might try this with chicken too!
Was this review helpful? [ YES ]
1 user found this review helpful

Jasmine Rice

Reviewed: Jun. 15, 2010
This was really good. Followed the recipe and it worked great! I made this to go with Pineapple Chicken tenders from this website.
Was this review helpful? [ YES ]
2 users found this review helpful

Pineapple Chicken Tenders

Reviewed: Jun. 15, 2010
Super Good! I will definitely make these again. I used chicken breasts cut into strips and marinated the strips for a few hours. Besides that I followed the recipe exactly. I also boiled the marinade and used as a dipping sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 80) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States