Anna Doyle Lundy Recipe Reviews (Pg. 3) - Allrecipes.com (10284844)

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Anna Doyle Lundy

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Mimi's Slumgullion

Reviewed: Aug. 13, 2009
This is definitely a man's meal. My husband enjoyed it although he said he would have preferred the sausage grilled first. Don't use very much oil to saute onions because the sausage is really greasy and you won't want any extra! It was good and something I might make again if I don't have much at the house, but not something to go out of my way to make.
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Feta Cheese Foldovers

Reviewed: Aug. 9, 2009
These are ok, but I wouldn't make them again. They were a bit of work, but nothing special. And I usually love anything with feta!
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Appetizer Chicken Kabobs

Reviewed: Aug. 9, 2009
These were relly good. My husband was dreading another chicken night and when I served these, he loved them! I also put red onion on the skewers and then grilled them. I think I might use low sodium soy sauce although my husband said they were perfect just they way they were... Thanks for a great recipe!
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Sweet and Sassy Pork Tenderloin

Reviewed: Aug. 4, 2009
This was very "gourmet," but had to be altered quite a bit for our taste. I'm from the South and like spice, but this was way too spicy and vinegary at first. I had to add a bit more brown sugar and some balsamic to balance the flavor. This was something that worked for dinner in the end, but not something I will make again...
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Olive Oil Dip for Italian Bread

Reviewed: Aug. 4, 2009
Great with a loaf of hot french bread! Followed directions exactly.
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Chicken Cordon Bleu II

Reviewed: Aug. 4, 2009
This was super good and the sauce was delicious. I substituted chicken stock for the wine, but wasn't sure if I should still put in the chicken granules. Still put them in. I didn't at first and it was quite bland. As soon as I added in the granules, it was perfectly seasoned! I also used 1% milk to save on fat and it was still creamy enough for us... So don't not make because of the fat content. Substitute!
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4 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Apr. 11, 2009
This was good. I accidently bought a less fatty roast and it was a bit dry. So I took it out of the crock, cut it up and simmered it in chicken stock and this helped it to get to the "pulling apart so easily" stage. So if you buy a "better" less fatty cut of meat, pour some chicken stock in there to help with the moisture! Other than that very good...
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Aussie Chicken

Reviewed: Apr. 6, 2009
This was really good and probably would have been better as written, but I wanted to make it a bit lighter. I brushed the honey mustard sauce over the chicken breasts, and topped it with the sliced mushrooms, bacon, and cheese and then stuck it in the oven for 30 minutes. I would place foil over it for a bit so the cheese doesn't burn. Very good taste this way!
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All-Day Apple Butter

Reviewed: Apr. 6, 2009
So the first time I made this, I did what other reviewers did and put it in the crock overnight. bad idea... I woke to charred apple butter! I attempted to make it again and cooked it during the day using fuji apples. The second time, I cooked it for about 4 1/2 hours and then blended it. IT was GREAT! My husband loved it.
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Gourmet Mushroom Risotto

Reviewed: Mar. 26, 2009
This was really tasty and hearty enough to be a main course! I had never had risotto but saw it served on Hells Kitchen and decided to try it out.... It does take a lot of stiring, but is really good and I think I might experience with other add ins next time!
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Corn, Sweet Onion, and Tomato Salad

Reviewed: Mar. 19, 2009
We gobbled this up. I didn't have sweet onion so I used a bit less of yellow onion and diced it fairly small. I don't keep rice vinegar around, so I used a bit of red wine vinegar and put in a pinch of sugar. YUM YUM!
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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Mar. 19, 2009
This is super super good and probably would have been better as written... But I changed it a bit to cut back on the fat! I used a bit less bacon, and fat free sour cream. I wet the chicken breast and coated it in italian bread crumbs. Then I stuffed the breasts and popped them into the oven. At the end of the cooking, I sprayed it with some olive oil to brown a bit. I served it with a cold corn, tomato, onion salad. It was a great balance to the heavy delicious chicken.
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Bob's Mexican Stuffed Chicken

Reviewed: Mar. 19, 2009
This was really good. I didn't want to roll it so I just topped the chicken and it was still good!
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Ground Beef Wellington

Reviewed: Mar. 19, 2009
This wasn't very good. I would prefer meatloaf and a biscuit...
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Beer Batter for Fish

Reviewed: Mar. 19, 2009
This was really good and easy to make. I would definitely add more seasoning... I added old bay as well and still not quite enough seasoning! If you are getting to much of a "breadlike" crust, you might not be frying it for long enough. Make sure it is crispy and golden brown before turning!
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Amazingly Easy Irish Soda Bread

Reviewed: Mar. 17, 2009
This was definitely easy to prepare especially with my KitchenAid. I feel like this is a bit dense though. Maybe less flour? It's good for sopping up gravy at least!
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Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Reviewed: Mar. 16, 2009
This was super good! My husband has been burnt out on salmon and I was looking for a different preparation. I didn't have any lemons so I left that out, but we are looking forward to trying it with the lemon. Awesome recipe :)
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Baked Spaghetti

Reviewed: Jan. 29, 2009
This was super good and had the flavor of lasagna. I did use italian sausage instead of hamburger meat and this is a must! It adds a ton of flavor! This is also really easy to prepare...
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Shrimp Lemon Pepper Linguini

Reviewed: Jan. 16, 2009
This is really good... I followed the directions and it was simple to prepare and tasted great!
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Baked Parmesan Perch

Reviewed: Jan. 5, 2009
This looked really good out of the oven and was easy to prepare. It wasn't nearly as good as I thought it would be. I followed the recipe and even used a seasoned breadcrumb, but it wasn't that flavorful. It definitely needed salt! I probably won't make it again...
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Displaying results 41-60 (of 80) reviews
 
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