adlundy Recipe Reviews (Pg. 1) - Allrecipes.com (10284844)

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Cowboy Casserole

Reviewed: Mar. 31, 2012
This was good. If you like baked beans and bbq sauce, then you can't go wrong. I made the biscuits in the oven, split them and then poured the mixture over them. (I'm not a dumpling, gooey biscuit person!)
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 14, 2012
This is so easy and such a simple, but delicious recipe. I have even just started roasting it in the oven with PAM and salt since reading this and it is great! THANKS!
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3 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Mar. 10, 2012
My husband loved this and said it may be his new favorite potato dish! Don't forget to spray the dish before putting your potatoes. I forgot and it was quite a mess to clean. Other than that, great side dish!
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1 user found this review helpful

Cioppino

Reviewed: Mar. 10, 2012
This is so good and 5 star restaurant worthy. Costco has had bags of mixed seafood for the past few months. Since there are just two of us, we use half the bag and freeze the rest for the next time we make this. We have added the fish in the past, but it just broke into pieces and you couldn't really taste the difference. Everything else we keep the same, only changing the quantity. This is so easy to make and looks so impressive! Make sure you have a loaf of fresh bread to sop up the juice.
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2 users found this review helpful

Southern Baked Yellow Squash

Reviewed: Dec. 12, 2011
This was really good. I used garlic herb breadcrumbs, half the butter and no sugar. Also, I sauteed the onions first as my family doesn't like crunchy onions and wanted to make sure they were soft.
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2 users found this review helpful

Spicy Pork Tenderloin

Reviewed: Mar. 14, 2011
I thought this was very good and even better the next day. My husband didn't like the dry rub's grainy texture. Followed the directions exactly... I wouldn't call it spicy though!
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2 users found this review helpful

Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 14, 2011
This was good and fairly simple to make. I think we would prefer a red enchilada sauce, but that is just a difference of taste.
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5 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Mar. 14, 2011
This was good and easy to make, but very sugary! I would cut some of the brown sugar
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5 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Feb. 20, 2011
This is really good for a very quick meal... I had everything to make this except the jicama so I left that out. I may try and add that in the next time I make this. Also instead of making the cayenne/salt mixture, I just sprinkled each side of the filets with Tony Chachere's. This is a really good recipe. Someone mentioned that their corn tortilla broke when they only used 1. If you warm them up either in the microwave or with oil on the stove, they will be more pliable and less likely to break.
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3 users found this review helpful

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Feb. 17, 2011
The peppercorn sauce was so easy to make and was absolutely delicious although not the best for you! However, the crab stuffing was way too salty and I like my food well seasoned. I also don't think the crab stuffing really complimented the rest. I would rather have these steaks with the sauce and a crab cake on the side.
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7 users found this review helpful

Broiled Scallops

Reviewed: Feb. 17, 2011
As written, they really didn't brown. Once I took these out of the broiler, I seared them in a pan to brown the tops and bottoms. The flavor was very simple and perfect for scallops.
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3 users found this review helpful

Porcupines

Reviewed: Jan. 31, 2011
These were not that great. I followed the directions exactly and some of the rice didn't fully cook. Crunchy rice and meatballs don't really go well. I will stick to my standard Italian meatball from here on out!
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3 users found this review helpful

The Greatest Grilled Turkey

Reviewed: Dec. 20, 2010
I brined first using Turkey Brine from this website. It took a little over 3 hours for a 16lb turkey on the electric grill. I tried to get it to 350 degrees but with it being cold out, it was around 300. I put it in a roasting pan so I could use the drippings for gravy. It was awesome and cooked really well!
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6 users found this review helpful

Turkey Brine

Reviewed: Dec. 20, 2010
I got so many compliments on my first turkey! I will never cook a turkey without brining again. I might put a little less salt next year, but that's personal taste as the whole family loved it. Also, the leftovers were just as good and moist. I grilled our 16lb turkey and brined for 24 hours and it took a little over 3 hours to finish. I also put a little butter all over the outside during the last 30 minutes or so of cooking to get the skin nice and crispy.
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6 users found this review helpful

New Orleans Corn Bisque with Smoked Sausage

Reviewed: Nov. 7, 2010
This was absolutely delicious. I let the potatoes cook in the broth and left the sausages whole until the soup thickened up. They stay juicier this way! I will definitely make again.
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3 users found this review helpful

Greek Shrimp Dish From Santorini

Reviewed: Aug. 25, 2010
Oh my goodness! This is so flavorful!!! I followed the recipe exactly although I might not have cooked it quite as long for each part. This is the most delicious dish! I know some substitute chicken broth for wine, but I don't think you can do this with this recipe. The wine makes the dish. I served it over orzo with crusty bread.
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7 users found this review helpful

Chicken Pot Pie Soup

Reviewed: Jul. 28, 2010
This is good as is, but really good with a few adjustments. You definitely need to salt/spice to taste. As is, it is just plain. I added salt, garlic powder, and some poultry seasoning. If I had onion powder, it would have been good too. The other thing that most didn't mention is you need to add a little cheese to each bowl. This is what gives it that pot pie flavor. Also add a potato for a bit more fullness!
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3 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 20, 2010
Very good... I made these exactly as stated without alterations and they were really good. I also didn't refrigerate mine before baking and the texture was perfect.
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3 users found this review helpful

Chocolate Chip Cookies Lite

Reviewed: Jul. 20, 2010
This should be named mini lowfat chocolate chip pancakes and maybe then, the product wouldn't be so disappointing. As cookies, these are not good... You would have to be on a very long term diet to think that these are good in the least. Won't make these again... I got a good laugh out of the whole thing though!
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2 users found this review helpful

Dill Pickles

Reviewed: Jul. 14, 2010
These are great. I actually made these a couple of days ago. I used mini seedless cucumbers and sliced some lengthwise and some in circles. I couldn't find fresh dill head so I only put the fresh sprigs in. I did add onion slices to the jar as well. Instead of doing the water bath, I inverted the jars and put a towel over them. The next morning all the jars had sealed except two. Those I put in the refrigerator and tried out today. They were delish after only a day or so! I can't wait for the others I put in the pantry. This is so easy to do for a first timer!
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9 users found this review helpful

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