Dakota Blue Recipe Reviews (Pg. 1) - Allrecipes.com (10284794)

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Dakota Blue

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Tropical Pork Chops

Reviewed: Sep. 16, 2011
This was very good! Both my daughter and I enjoyed it. Very easy to make.
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3 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Sep. 6, 2011
Well, the picture looked delish, but unfortantely, I followed the directions and cooked it in the slow cooker for 8 hrs on low and the meat dried out - it was REALLY dry. I also wish I would have read the reviews and followed others advise. I dont know how to remedy dried out meat, but the meat was so pricey, I dont have the heart to just dump the whole meal in the trash. I also put the green peppers in at the beginning & they are terribly soggy. I will try it again, I suppose...but my recommendation would be NOT to cook this for 8 hrs...even on low.
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4 users found this review helpful

Baked Garlic Green Beans

Reviewed: Jun. 20, 2011
I used fresh green beans and this recipie was greawt! I will definately use again. Loved it!
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3 users found this review helpful

Mongolian Beef and Spring Onions

Reviewed: Apr. 16, 2011
This was sooo delish! I was so proud of myself after making this. My first attempt with a WOK! I for some reason have this issue with following directions (lol) so I messed up with the directions a bit, but it still turned out great! I started cooking the 2 teaspoons of oil and garlic in the WOK and let that get hot. In a separate bowl, I mixed the brown sugar, soy sauce, lime juice, Worcester sauce, dry mustard, and water into a bowl. I added the soy sauce mix to the oil and garlic in the WOK and let it get hot again. Then I threw half of the meat in the WOK!! Whoops, that is not what the directions said but it tasted fabulous! I cooked the other half of the meat per the directions, however I liked the coloring, taste and texture of the first batch!! This is a serious keeper! Thank you!!
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Photo by Dakota Blue

Barbeque Chicken

Reviewed: Apr. 10, 2011
THIS WAS THE BEST BARBEQUE CHICKEN I'VE EVER HAD! and I actually messed up a tad bit! Instead of seasoning the chicken with the dry mustand and salt i added it to the sause mix. I added more brown sugar to off set the salt and it was still delicious!! absolutely wonderful! This will be a super keeper! I can't wait to get my left overs at lunch. I did double the sause as suggested by other reviews and that worked out perfectly.
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Shrimp Fettuccine Alfredo

Reviewed: Mar. 27, 2011
This was just ok for me...for some reason I could not get the sauce to thicken, even after removing it from the heat. It also was not enough sauce for me as the noodles sucked all the sauce right up! We enjoyed it ok, just felt like something was missing and not enough sauce!
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Slow Cooker Chicken Stroganoff

Reviewed: Jan. 26, 2011
I loved this!! So easy and was a favorite with everyone. I did make some modifications based off the review suggestions: started with 4 frozen chicken breast, 1/3 cup of milk, cream of chicken & cream of mushroom. Cooked that for several hours on high, then chopped chicken, added 1/3 cup of regular cream cheese and 1/3 cup of sour cream. I boiled the noodles and mixed them into the crockpot after the crockpot mix was done! LOVED IT. Mom said this is a keeper!
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Caramel Apple Pork Chops

Reviewed: Oct. 11, 2010
We loved this recipe. I didnt pour the sause over the pork chops in the oven right away as directed because the chops were not done over the skillet. After they were done in the oven, I poured the sause on. They were fabulous!!
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