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Really really good. I was craving gooey sweet banana muffins today and this recipe was a perfect fix. I substituted the same amount of olive oil for the melted butter and followed the others' advice and added 1 tsp cinnamon and 1 tsp vanilla extract. Will definitely make again.

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9 users found this review helpful

Robbi's M&M Cookies

Reviewed: Dec. 3, 2009

I made these for my friend's birthday potluck and everyone loved them. I thought the cookies would be sweet without the m&ms so I only put in a half cup in the batter and pushed one or two candies into the cookies after they were dropped on the pan. The only problem I had with these cookies were that they spread out a lot more than I thought they would. In my second batch I piled the drops up higher and spaced the cookies out on the pan and I came out with much prettier looking cookies.

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4 users found this review helpful

Easy Apple Cinnamon Muffins

Reviewed: Oct. 26, 2009

Yum! These muffins were moist and delicious. Even my mother, who usually doesn't care for muffins, enjoyed them! I didn't make the topping because I thought it would be too sweet for breakfast, and they were good enough without it. Following some of the reviews, I added about two more tablespoons of milk, doubled the cinnamon. I used one large apple instead of two, and cut into big chunks. I also filled the cups 3/4 way, and with the alterations, the recipe made 12 muffins.

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2 users found this review helpful

Chewy Maple Cookies

Reviewed: Sep. 28, 2009

Simply amazing! I had some concerns about the coconut flakes because I wasn't sure if it would go with the maple flavor, but it turns out I worried for no reason at all...I took them to a family get together last week, and everyone loved loved loved them!

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0 users found this review helpful

Banana Butter Icing

Reviewed: Nov. 18, 2007

I found this icing to be a little bit too sweet, even though I only used 3 cups of confectioners sugar. Good for plain cakes, but seems as though it wouldn't be as good with sweeter ones.

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Simple White Cake

Reviewed: Nov. 18, 2007

This recipe is wonderful, although the batter was a little thick. I added another 1/2 cup of milk, and I think it did the job because my cupcakes turned out very nicely. Also, the recipe seems to make a little more than 12 cupcakes, as it says, I filled all my cupcake cups 3/4 up, and had enough batter left for 4 more.

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2 users found this review helpful