Sarah M. Recipe Reviews (Pg. 1) - (10284619)

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Sarah M.




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Chocolate Nut Biscotti

Reviewed: May 9, 2009
Excellent recipe! The most important thing I did differently was after slicing, baking on each side 10 mins instead of just the one side. I laid the slices down on one cut side for 10 mins, then flipped to the other cut side another 10 mins. Perfect! I used bittersweet chocolate chips and pecans instead of the white chocolate and hazelnuts. It came out great!
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12 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Dec. 16, 2008
The first time I made this recipe, I used chicken broth I had on hand instead of water and bouillion. It was rather bland, so the next time I used bouillion and it was excellent!
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3 users found this review helpful

Hawaiian Bread II

Reviewed: Nov. 18, 2007
This was easy to make, and yes the dough was a bit battery--the recipe even calls it a stiff batter. It came out great and baked well. It wasn't as sweet as I hoped, but my husband likes his sweets and really enjoyed this bread. I formed the dough into rolls rather than three loaves and baked as directed, and it came out great.
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2 users found this review helpful

Cranberry Corn Bread

Reviewed: Dec. 21, 2007
Absolutely perfect! I'm not usually big on cornbread, but the texture plus the extra kick of fresh cranberries really made it a hit! I made a practice batch, then doubled the recipe and cooked in a 9x13 cake pan till toothpick came out clean, and it came out great with enough for everyone!!!!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Nov. 19, 2007
My husband loves store-bought taco seasoning, but he said this was even better! I used the entire recipe to season half of a pound of ground beef and mixed it into the browned meat with water and let simmer. I would double the recipe for a full pound.
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1 user found this review helpful

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