Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10284565)

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West African Peanut Stew

Reviewed: Aug. 14, 2013
I made it into a vegan dish, tofu instead of chicken and veggie broth instead of the kind listed. Also I added a little more water and put all the ingredients into a slow cooker on low over night. I served it over quinoa also - first recipe ever that I ate the WHOLE thing. It sounds strange but it is good.
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Vegan Portobello Stroganoff

Reviewed: Aug. 14, 2013
I put a little more wine - and marinated it just in that. It was super tasty as is. Next time I would use garlic powder instead of minced because the texture of the minced garlic was weird to me. But flavor wise it was great.
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1 user found this review helpful

Overnight Chinese Daikon Radish Pickles

Reviewed: Jul. 15, 2013
Very bland. I added red pepper flakes, pepper and soy sauce which seemed to help.
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1 user found this review helpful

Chef John's Cottage Fries

Reviewed: Jun. 24, 2013
I liked it. I sliced the potatoes too thin and burned 1/2 my batch - but that was my mistake… You can make them however you want which is kinda fun. I'll make again and slice them thicker next time.
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Clone of a Cinnabon

Reviewed: Dec. 18, 2011
I realized after I tried the recipe that you need to cut off the uneven ends and make the remaining rolls similar in size. I don't think anyone else mentioned this - that I saw anyway. If you don't, you will have 10 even rolls and 2 crazy rolls.
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6 users found this review helpful

Three Bean Salad

Reviewed: Nov. 27, 2011
I am vegan, so I did not add the honey although I suppose I could have added sugar. I added a little extra onion because I like them and took others advice and only used 1/4 cup of vinegar. Also, I used garlic salt. Really good. You probably could use any bean.
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4 users found this review helpful

Mock Tuna Salad

Reviewed: Jul. 11, 2010
Good recipe - I have been vegetarian a long time so I don't know what tuna tastes like but it seemed similar to what I would guess. I used light mayo and will put salt, pepper and powdered mustard next time. Celery may give it a crispier texture and would probably be good too.
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2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jul. 5, 2010
It was really good, I can't imagine how good it would be if I actually had all the ingredients! I omitted/modified some stuff (like the carrots because I don't like them an veggie broth to make it vegetarian) and added some cayanne pepper to give it some heat. Very yummy!
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2 users found this review helpful

Tomato Bacon Salad

Reviewed: Jun. 21, 2010
Really good - I used iceburg lettuce because that was in my fridge. I used 1/2 the dressing and less onions because my husband doesn't like them. Great recipe.
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5 users found this review helpful

Taco Salad I

Reviewed: Jun. 28, 2009
It was great - I gave it 5 stars because it is yummy, but with 846 calories I made many modifications. I took the advise of others and used some catalina (not the whole bottle) and didn't mix it in with the meat. I omitted the sour cream and beans, increased the lettuce, used 1/4 of the chips but I used doritoes like others suggested, and I used turkey for the meat. And because I didn't read it till just now, I forgot to add salsa. Oops :) Anyway great!
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4 users found this review helpful

Brown Sugar Smokies

Reviewed: May 31, 2009
It was good as written. My husband also suggested making it with BBQ (Sweet Baby Ray's) which was tasty.
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2 users found this review helpful

Toasted Garlic Bread

Reviewed: Apr. 7, 2009
Good - not the best ever. I am not sure if it needs the olive oil? But the oregano was nice. I feel like it is missing something.
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2 users found this review helpful

Best Tuna Casserole

Reviewed: Mar. 15, 2009
It was great, but I also made some modifications. I added 1/2 cup extra cheese and put it under the chip topping. I also added 1/4 cup of milk so it wasn't dry. I cooked it in a casserole dish also. With these modifications it was a 5*.
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3 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Mar. 8, 2009
My husband says it is better than Manwhich (and he is a huge fan of that). I used tomato sauce as recommended by another reviewer. Also I made about 1/4 extra of the sauce and cooked it a bit longer to let the flavors really set (in the 1/4 sauce batch I used a bit less sugar). Yum.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 1, 2009
I made it the way the recipe says (really great!) and then I made it a different way too. I pulled the skin off the wings and sprinkled cayenne pepper and pam over the wings. Then I baked them until they were done (it took a while, maybe 45 minutes at 350?). Then I brushed on the sauce. My husband prefers the baked method. Either way great recipe!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 1, 2009
I also used Cattleman's BBQ and it was great. I also placed it in the slow cooker and left it for 10 hours (overnight). I did the cooking it in the oven step, but I don't know how much difference that step makes. I used 1 1/2 bottles of the bbq sauce to make it more moist. Yum.
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3 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 6, 2008
It was really good. I did add extra cheese - almost double. I used 4 oz of Velveeta and 1 1/2 cups of cheddar - I will use even more cheddar next time and probably make 2 times the bread crumbs.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: May 11, 2008
Really yummy - I followed the recipe as posted. It could have had less bread crumbs but it was really good.
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4 users found this review helpful

Mini Eggplant Pizzettes

Reviewed: Jan. 2, 2008
This was really good. I used no fat/no calorie cooking spray in place of the oil and did not use the bacon - and it was still very tasty.
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2 users found this review helpful

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