Rebecca Recipe Reviews (Pg. 1) - Allrecipes.com (10284565)

cook's profile

Rebecca

Reviews

Menus

 
View All Reviews Learn more

West African Peanut Stew

Reviewed: Aug. 14, 2013
I made it into a vegan dish, tofu instead of chicken and veggie broth instead of the kind listed. Also I added a little more water and put all the ingredients into a slow cooker on low over night. I served it over quinoa also - first recipe ever that I ate the WHOLE thing. It sounds strange but it is good.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegan Portobello Stroganoff

Reviewed: Aug. 14, 2013
I put a little more wine - and marinated it just in that. It was super tasty as is. Next time I would use garlic powder instead of minced because the texture of the minced garlic was weird to me. But flavor wise it was great.
Was this review helpful? [ YES ]
1 user found this review helpful

Overnight Chinese Daikon Radish Pickles

Reviewed: Jul. 15, 2013
Very bland. I added red pepper flakes, pepper and soy sauce which seemed to help.
Was this review helpful? [ YES ]
1 user found this review helpful

Chef John's Cottage Fries

Reviewed: Jun. 24, 2013
I liked it. I sliced the potatoes too thin and burned 1/2 my batch - but that was my mistake… You can make them however you want which is kinda fun. I'll make again and slice them thicker next time.
Was this review helpful? [ YES ]
0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 18, 2011
I realized after I tried the recipe that you need to cut off the uneven ends and make the remaining rolls similar in size. I don't think anyone else mentioned this - that I saw anyway. If you don't, you will have 10 even rolls and 2 crazy rolls.
Was this review helpful? [ YES ]
6 users found this review helpful

Three Bean Salad

Reviewed: Nov. 27, 2011
I am vegan, so I did not add the honey although I suppose I could have added sugar. I added a little extra onion because I like them and took others advice and only used 1/4 cup of vinegar. Also, I used garlic salt. Really good. You probably could use any bean.
Was this review helpful? [ YES ]
4 users found this review helpful

Mock Tuna Salad

Reviewed: Jul. 11, 2010
Good recipe - I have been vegetarian a long time so I don't know what tuna tastes like but it seemed similar to what I would guess. I used light mayo and will put salt, pepper and powdered mustard next time. Celery may give it a crispier texture and would probably be good too.
Was this review helpful? [ YES ]
2 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Jul. 5, 2010
It was really good, I can't imagine how good it would be if I actually had all the ingredients! I omitted/modified some stuff (like the carrots because I don't like them an veggie broth to make it vegetarian) and added some cayanne pepper to give it some heat. Very yummy!
Was this review helpful? [ YES ]
2 users found this review helpful

Tomato Bacon Salad

Reviewed: Jun. 21, 2010
Really good - I used iceburg lettuce because that was in my fridge. I used 1/2 the dressing and less onions because my husband doesn't like them. Great recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Taco Salad I

Reviewed: Jun. 28, 2009
It was great - I gave it 5 stars because it is yummy, but with 846 calories I made many modifications. I took the advise of others and used some catalina (not the whole bottle) and didn't mix it in with the meat. I omitted the sour cream and beans, increased the lettuce, used 1/4 of the chips but I used doritoes like others suggested, and I used turkey for the meat. And because I didn't read it till just now, I forgot to add salsa. Oops :) Anyway great!
Was this review helpful? [ YES ]
4 users found this review helpful

Brown Sugar Smokies

Reviewed: May 31, 2009
It was good as written. My husband also suggested making it with BBQ (Sweet Baby Ray's) which was tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Toasted Garlic Bread

Reviewed: Apr. 7, 2009
Good - not the best ever. I am not sure if it needs the olive oil? But the oregano was nice. I feel like it is missing something.
Was this review helpful? [ YES ]
2 users found this review helpful

Best Tuna Casserole

Reviewed: Mar. 15, 2009
It was great, but I also made some modifications. I added 1/2 cup extra cheese and put it under the chip topping. I also added 1/4 cup of milk so it wasn't dry. I cooked it in a casserole dish also. With these modifications it was a 5*.
Was this review helpful? [ YES ]
3 users found this review helpful

Pennsylvania Coal Region Barbecue

Reviewed: Mar. 8, 2009
My husband says it is better than Manwhich (and he is a huge fan of that). I used tomato sauce as recommended by another reviewer. Also I made about 1/4 extra of the sauce and cooked it a bit longer to let the flavors really set (in the 1/4 sauce batch I used a bit less sugar). Yum.
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Mar. 1, 2009
I made it the way the recipe says (really great!) and then I made it a different way too. I pulled the skin off the wings and sprinkled cayenne pepper and pam over the wings. Then I baked them until they were done (it took a while, maybe 45 minutes at 350?). Then I brushed on the sauce. My husband prefers the baked method. Either way great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Mar. 1, 2009
I also used Cattleman's BBQ and it was great. I also placed it in the slow cooker and left it for 10 hours (overnight). I did the cooking it in the oven step, but I don't know how much difference that step makes. I used 1 1/2 bottles of the bbq sauce to make it more moist. Yum.
Was this review helpful? [ YES ]
3 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Dec. 6, 2008
It was really good. I did add extra cheese - almost double. I used 4 oz of Velveeta and 1 1/2 cups of cheddar - I will use even more cheddar next time and probably make 2 times the bread crumbs.
Was this review helpful? [ YES ]
2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: May 11, 2008
Really yummy - I followed the recipe as posted. It could have had less bread crumbs but it was really good.
Was this review helpful? [ YES ]
4 users found this review helpful

Mini Eggplant Pizzettes

Reviewed: Jan. 2, 2008
This was really good. I used no fat/no calorie cooking spray in place of the oil and did not use the bacon - and it was still very tasty.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States