delg23 Profile - (10284510)

cook's profile


Home Town: St. Augustine, Florida, USA
Living In: Arlington, Virginia, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert
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About this Cook
Grew up in St. Augustine, Fl. Then I moved to the NYC area and ordered delivery every night for five years. Now that I'm in Virginia, and have a lot more free time I have started cooking.
My favorite things to cook
chicken, sweets, anything with garlic
My favorite family cooking traditions
Granny's French Salad Dressing 2 garlic cloves 1 tablespoon salt pinch or 2 of pepper 1/4 cup vinegar 1 cup of olive oil Put slits in garlic cloves or half them to let the flavor out. Add salt,pepper,vinegar,and oil. Shake well. Add parsley,basil,paprika,ect. if you want. May change to your taste,like using 1/3 cp vinegar,or different amount of salt,or no pepper,usually use a ratio of 1/4 amount of vinegar to 1 of oil.
My cooking triumphs
Thanksgiving last year~
My cooking tragedies
Pancake batter caked on my glass stove top!
Recipe Reviews 22 reviews
Slow Cooker Taco Soup
Excellent soup. I added a dollop of sour cream & didn't add diced tomatoes because my husband hates diced tomatoes. And only did half a can of green chile peppers.

2 users found this review helpful
Reviewed On: Sep. 1, 2012
Chicken Pot Pie IX
I think the ppl that say this is dry and are doubling the sauce must be cooking the sauce too long and boiling out all the h20 or something. Because I had too much sauce! I couldn't fit any more in my pie. This recipe is good as is. It just needs a little more flavor. Add garlic, a little more pepper, a little more salt, and poultry seasoning. Potatoes also add to this lovely pie!

1 user found this review helpful
Reviewed On: Jan. 21, 2009
Chantal's New York Cheesecake
worked perfectly. I followed the cheesecake tips from this site + water bath because I haven't made a cheesecake before. definitely add all the sugar in the recipe. follow this one to a t.

0 users found this review helpful
Reviewed On: Jan. 13, 2009

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