Robin Profile - (10284454)

cook's profile


Home Town: Ida, Michigan, USA
Living In: Plainfield, Illinois, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Photography, Music, Painting/Drawing, Wine Tasting, Charity Work
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About this Cook
Love adventure - have 2 kids - completely in love with a great guy who has 2 girls - and life is the best!
Recipe Reviews 15 reviews
Chicken Soup II
Really good! We don't like green peppers so we left them out, but other than that I made it just as listed. Served with some warm sourdough bread and it was a hit with the whole family!

1 user found this review helpful
Reviewed On: Jan. 11, 2009
Apricot Balls
So easy and a welcomed addition to my annual array of Christmas goodies! I made the recipe exactly as shown, but added some graham cracker crumbs (about 1/4 cup) to the mixture to make it a bit more workable, and I have to say it was delicious cut the sweetness a bit. I rolled them very small (1/3 inch)and then rolled half in coconut, and the other half in graham cracker crumbs to add a bit of variety.

3 users found this review helpful
Reviewed On: Dec. 22, 2008
Cheese and Broccoli Chicken Soup
Very good! I used ham instead of chicken, so I needed less seasoning. I also cut the recipe in 1/2 and it was just enough for a hearty bowl for 4 of us. Served with some garlic and cheese bisuits and voila! a nice comfort food to have a on this snowy winter night!

1 user found this review helpful
Reviewed On: Dec. 16, 2008

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