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Lobster Bisque

Reviewed: Oct. 1, 2012
This was an excellent base recipe!!! I doubled the recipe and ended up using 3 cups of chicken stock and 1 can of evaporated milk. It came out perfectly creamy! I blended up half the contents to make it a half bisque/half lobster stew and this added to the creamyness of it. I also added more worcestershire sauce and onions that the recipe called for. It is spectacular!!! I think that you can't go wrong with this recipe or adjusting it to your particular tastes. I definitely recommend blending half the contents as this makes it a really nice texture.
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