i added quite of bit of ingredients to this recipe, and was very impressed with how "mexican" it tasted. some of the things i added: green chiles, jalapenos, fresh tomatoes, canned tomatoes with green chiles, hard tostadas (which was the best idea), and, almost 2 pounds of ground beef, among other things, some of which were not necessary. it was excellent, but i think i'll try it with chicken next time and i bet it's even better. very nice work, carrie! Follow up: made this again, with chicken. omitted the tortillas and used hard tostadas this time, since they soften up so much. added small cans of green chilis, jalapenos, and a can of diced tomatoes with green chilis, otherwise stayed with the recipe, and it came out absolutely delicious. so easy, the hardest part is frying the ground beef or chicken. if you need a mexican tasting hit for your palet, this is it!
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i added quite of bit of ingredients to this recipe, and was very impressed with how "mexican"...