ballroomann Recipe Reviews (Pg. 1) - (10284130)

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Orange Curried Chicken

Reviewed: Feb. 21, 2008
We absolutely loved this recipe! My husband and I both like Indian food and curry specifically, but usually curry is too hot in restaurants to enjoy. So this was awesome. I enhanced it by adding green peppers and cashews to the chicken before baking it. I cooked jasmine rice and it was delicious.
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Sour Cream Chicken Enchiladas

Reviewed: Feb. 21, 2008
We really liked this recipe! I made a few modifications thought. I boiled my chicken breast with an onion and garlic clove, as suggested by another cook. I also sauted my onions before adding them to the chicken. Then I used what I had on hand for salsa which was Herdez green salsa verde and Herdez red salsa. I didn't have fresh cilantro and didn't go to store to get it b/c of snow so used dry instead. I also followed another cook's suggestion and fried my corn tortilla in oil for a minute to crisp them up. My husband and I loved it. Ours wasn't super spicy (which neither one likes hot hot things) nor was it overly cilantro (due to the dry?) Anyway, I'll definitely make this again and perhaps add sauted green peppers and black beans to the enchiladas.
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Oven Pot Roast

Reviewed: Nov. 18, 2007
This recipe was awesome! I have never made a roast before in my whole life and was nervous to try, but this recipe exceeded my expectations! Even my husband who HATES pot roast loved this, as well as my beyond-picky two-year-old. It was a definite success. I followed somone's suggestions to rub garlic powder on the meat before the flour dredge, and used water rather than vermouth in the gravy. After the meat was done cooking the gravy was WAY too salty for my family's tastes, so I just diluted it 2 to 1 with water then did the cold water/flour to thicken it and it turned out so so delicious. Thanks a ton!
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