This recipe was awesome! I have never made a roast before in my whole life and was nervous to try, but this recipe exceeded my expectations! Even my husband who HATES pot roast loved this, as well as my beyond-picky two-year-old. It was a definite success. I followed somone's suggestions to rub garlic powder on the meat before the flour dredge, and used water rather than vermouth in the gravy. After the meat was done cooking the gravy was WAY too salty for my family's tastes, so I just diluted it 2 to 1 with water then did the cold water/flour to thicken it and it turned out so so delicious. Thanks a ton!
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This recipe was awesome! I have never made a roast before in my whole life and was nervous to...