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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Horseradish Mustard Dip

Reviewed: Oct. 24, 2011
Excellent...didn't have mayo on hand, and it STILL turned out smooth, tangy, and delicious. Going into my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

All Day Apple Butter

Reviewed: Sep. 5, 2011
Foolproof and DELICIOUS. I'll never buy apple butter again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

All Day Apple Butter

Reviewed: Sep. 5, 2011
Foolproof and DELICIOUS. I'll never buy apple butter again!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Whole Grain Waffles

Reviewed: Sep. 5, 2011
Experimenting with my stovetop waffle iron and this is the first recipe I tried. Worked beautifully!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Almond Chocolate Coconut Cookies II

Reviewed: Jun. 2, 2011
Reduced the amount of chocolate chips to 3 cups...just the recipe I needed. :)
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Pumpkin Turkey Chili

Reviewed: Dec. 25, 2010
Very filling!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cracked Sugar Cookies I

Reviewed: Nov. 22, 2008
Light tasting, soft--the perfect drop sugar cookie. I'll be sure to use this recipe for years to come.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Baked Sweet Potatoes with Ginger and Honey

Reviewed: Dec. 2, 2007
I couldn't get this to caramelize. Could've been my technique, as I'm a genuine novice to cooking from scratch. However, I may adapt the recipe and instead mash the potatoes, baking it as a casserole, perhaps with some brown sugar and crushed pecans on top. I do so love the cardamom, though.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Oyster and Cornbread Dressing

Reviewed: Dec. 2, 2007
The end result looked better than it tasted. A little too fishy for my taste, and this was my first endeavor at cornbread stuffing. Didn't much like the texture, but I think that's just me.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Dec. 2, 2007
Not quite what I was looking for, but a satisfactory end result. I prefer something a bit more creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Michelle's Famous Washed Cranberry Sauce

Reviewed: Dec. 2, 2007
So simple, but just the taste I was looking for! I'll be adding this to my holiday favorites.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Grandma's Green Bean Casserole

Reviewed: Dec. 2, 2007
I don't know if I just rushed the recipe, but the end result was just too runny. I'm a fan of the French's French Fried Onions recipe, but I wanted to try something new. Too much cheese for my taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cheese Fondue

Reviewed: Dec. 2, 2007
I think my fondue pot was just too hot for this recipe; the end result was too thick, and the wine kept separating from the cheese. Still, it tasted fantastic. I'll be tweaking my technique in future endeavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Sugar Coated Pecans

Reviewed: Dec. 2, 2007
So easy, and so delicious. The finished product is absolutely addictive. My husband and I munched on these throughout our Thanksgiving day celebration, and I plan on making them again for several other holiday events.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Amazingly Good Eggnog

Reviewed: Dec. 2, 2007
I've never been the domestic type; my first venture ever into the world of home-cooking was this year's Thanksgiving (crazy, huh?). But it turned out great with help from all the recipes on this site. Anyway, I must say I was nervous about the pasteurizing process, but this recipe turned out to be, well, truly amazing, even in the hands of a novice cook! I had to used freshly grated nutmeg instead of ground (four stores in our neighborhood were completely sold out, hehe), and I left out the rum. Simply delicious, with just the texture I was looking for. I'll continue to make this for the Holidays from now on, God willing.
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