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Kari

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Member Since: Nov. 2007

Cooking Level: Not Rated

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Recipe Box 6 recipes

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Title
Type
Overall Rating
Member Rating

Easy Quiche
By: MISHY
Kitchen Approved

Cream of Mushroom Soup I
By: Karena
Kitchen Approved

Cream of Mushroom Soup III
By: Sadie
Kitchen Approved

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Recipe Reviews 2 reviews

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Cream of Mushroom Soup I

I just finished making this soup and I was pleasantly surprised at how good it was. Following the advice of some of the other reviewers, I pureed about 3/4 of it, which was a mistake in my opinion. I think next time I'll leave everything as is. Otherwise, fabulous soup with a fabulous flavor.

2 users found this review helpful

Reviewed On: Feb. 5, 2012

Deviled Eggs II

This is almost the exact recipe that my mother used when I was growing up and the one that I use now. The only change (very necessary) is to add 1 tsp yellow mustard. Don't use the mustard recommended in the recipe and make sure to use 1 tsp and you'll be very happy!! Up the mayo too if desired. Dry isn't good. Enjoy!! You'll get rave reviews!

3 users found this review helpful

Reviewed On: Nov. 16, 2007

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