Kari Profile - Allrecipes.com (10283736)

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Member Since: Nov. 2007
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Recipe Reviews 2 reviews
Cream of Mushroom Soup I
I just finished making this soup and I was pleasantly surprised at how good it was. Following the advice of some of the other reviewers, I pureed about 3/4 of it, which was a mistake in my opinion. I think next time I'll leave everything as is. Otherwise, fabulous soup with a fabulous flavor.

2 users found this review helpful
Reviewed On: Feb. 5, 2012
Deviled Eggs II
This is almost the exact recipe that my mother used when I was growing up and the one that I use now. The only change (very necessary) is to add 1 tsp yellow mustard. Don't use the mustard recommended in the recipe and make sure to use 1 tsp and you'll be very happy!! Up the mayo too if desired. Dry isn't good. Enjoy!! You'll get rave reviews!

3 users found this review helpful
Reviewed On: Nov. 16, 2007

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