SHEBEEINKS Recipe Reviews (Pg. 1) - (1028372)

cook's profile





View All Reviews Learn more

Pizza Crust for Bread Machine

Reviewed: Oct. 5, 2003
I had company when I made this the first time. They liked it so much I had to make a copies for them to take home. My husband and kids loves it too, we have to make pizza every Sunday now. The only things I changed was I used solid shorting instead of olive oil and 3 cups all-pupose flour. It made the dough so soft I didn't need to roll it out, I just flattened it with my hands. YUM, YUM!
Was this review helpful? [ YES ]
28 users found this review helpful

Fried Onion Rings

Reviewed: Feb. 18, 2003
This was so good! Since my husband drank the last beer minutes before making this, I used a lemon-lime soda instead(ea: 7-UP, Sprite). Work just as well. I made both onion rings and a "blooming" onion. Nice and fluffy. My son begged me to fry him just the batter, he loved it. I'll be making this every chance I get. Thanks for the recipe!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States