This was one of the most decadent, delicious, rich, fantabulous-tasting desserts I have ever made... but it was very unattractive to look at. I made it for the birthday party of a dear friend, so it was presented to understandingly forgiving company. The texture was dense & sticky, and it came out of the pan unwillingly, leaving a crumbly, woebegon-looking crust. But when everybody tasted it, they did not care what it looked like. My mouth is watering just thinking about this cake. I've made it twice, both times it was pitiful looking. And both times it was so delicious you could hear the angels sing. Make it for the people you love, who will forgive it for being homely.
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This was one of the most decadent, delicious, rich, fantabulous-tasting desserts I have ever...