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Sweet Potato Pound Cake

Reviewed: Nov. 17, 2007
Great recipe, turned out really good. I used a 1/2 cup of brown sugar and 1/1/2 cup of regular sugar, I also used 2 tsp of cinnamon instead of 1. Great consistency and texture. I also garnished the top of cake with pecans prior to cooking and made a brown sugar glaze. I will make this cake again.
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