Debbie Recipe Reviews (Pg. 1) - (10283666)

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Ginger Glazed Mahi Mahi

Reviewed: Aug. 5, 2014
Very easy glaze. Great for a dinner party everyone raved about it. Will definitely make it again
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1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Nov. 27, 2009
This was an awesome recipe. Everyone loved it, it was a change up to the annual pumpkin pie. The changes I made was I made 1.5x the crust and used ginger snaps which really added some spice. I baked at 45 min at 325F, turned off the oven, covered the cheesecake with a cookie sheet and left the cheesecake in there another 2 hrs. There were NO CRACKS...Will definitely make again next year.
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Oct. 18, 2009
My very picky eaters loved this recipe...I used garlic diced tomatos and that really brought out the garlic flavor. I even added some groud up italian sausage which one of my eaters loved, the other didn't like chunks in her food. Would definitely make again.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Sep. 24, 2008
I have had my own recipe that has been handed down from generations and once I tried this one, I threw the old one away. This is by far one of the best banana breads I have ever had. Very moist and full of banana flavor.
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Crumb Apple Pie

Reviewed: Nov. 26, 2007
My whole family loved this recipe. I used a mix of Jonathon, Fugi and Granny Smith Apples and it turned out great. This is my first time making this recipe which is like an apple crips and I will definitely make it again next year for the holidays. Everyone raved about it and ate every last drop. I didn't change a thing except I left out some of the crumb topping because the thought of all that sugar made my teeth hurt..
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