hoosierdolly Recipe Reviews (Pg. 1) - Allrecipes.com (10283663)

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Strawberry Rhubarb Cream Pie

Reviewed: Jun. 20, 2009
I made this recipe with freshly picked strawberries and fresh rhubarb. Baked it the full 60 minutes, and it turned out perfect! Maybe using fresh, not frozen rhubarb is the key?? I love how the custard solidifies the pie - no messy runny pie, and the crust stays flaky. Would use a bit less nutmeg next time,as I found the taste a bit powerful. I added a dash of cinnamon as well. Tasty.
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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 21, 2008
This beef rocks! I doubled the seasoning packet, as suggested in other reviews, and it was out of this world - smothered in red roasted peppers and pepperoncinis and covered with provolone - this tastes just like my Sicilian mama used to make us. Yum!
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