Carrie Profile - (10283639)

cook's profile


Home Town:
Living In: Hamilton, Ontario, Canada
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Carrot Cake III
If there was a spot for more stars I would definitely add it! My husband, who claimed that he didn't like carrot cake LOVED it. The only subsitutions I made was walnuts instead of pecans (only because I was out of pecans). The second thing I did, just because I was being creative, was to take 2 cups of raisins, soaked them in a amber rum until plump, drained and added them. YUMMY! Thank you Tammy! This is definitely a keeper!

3 users found this review helpful
Reviewed On: Oct. 2, 2009
Scottish Shortbread III
I have made one batch of this recipe and I was not impressed. I spoke with my second mom (best friend's Mom) who is Scottish and she laughed at this recipe. Half salted and half unsalted butter is the way to go, according to her. And 5 cups of flour is way too much and to go with 4 to 41/2 cups to get the right consistancy. The next time I will do it her way since it was her's I was trying to replicate. She also said that the baking pan wasn't big enough and should be no more than 3/4 of an inch thick. Next time I'll roll it out instead of making bars...

78 users found this review helpful
Reviewed On: Dec. 10, 2007
Golden Chicken Tenders
I used 4 whole skinless, boneless chicken breasts. Coated them liberally with garlic powder, onion powder, and paprika. Then layered onions on top. I added 1/4 cup of chicken stock (because I had it in my fridge...) and a stick of butter melted together over top of the stuffing. It was okay but I definitely wouldn't use stuffing with rice(I had in my pantry). It was good but still a little drier than I would have liked. Be careful of what kind of boxed stuffing you use....

1 user found this review helpful
Reviewed On: Dec. 10, 2007

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States