Phredlover Recipe Reviews (Pg. 1) - Allrecipes.com (10283507)

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All American Roast Beef

Reviewed: Jul. 31, 2011
To those who want to add liquid to this recipe, you are not cooking a pot roast here. This is a rare to medium rare roast. Not only can you use the Eye of the round roast, but a Sirloin tip roast works well too. You can also do a standing rib roast in a similar manner. This is the type of roast to cook and slice up for sandwiches, or as listed with mashed potatoes and gravy. This is a great basic recipe. For a pot roast it will take a totally different cut and cook at lower temperatures with liquid for 4-5 hours.
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Cottoneyed Peas

Reviewed: Dec. 29, 2007
Finally a black eyed peas recipe with celery..This is the way I make them quickly (like for a week night dinner side). The peppers add just the right amount of KICK. Thanks a bunch!!
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