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Nova Scotian Hodge Podge
This is a great hearty stew. I substituted 1/2 block silken tofu and 1/2 cup homemade almond milk, blended, (you can use any milk substitute such as soy milk, nut milk, etc) in place of the heavy cream to convert it to a vegan stew. I also substituted soy butter for butter, and substituted arrowroot powder in place of the all purpose flour. I was not able to find wax beans, I added butter beans in place of them.
2 users found this review helpful
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Reviewed On:
Feb. 26, 2010
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