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Spinach Rice

Reviewed: Jul. 2, 2009
This was amazing! I tweaked it a little to suit.... I used 100gms of rice and cream of mushroom soup instead of cream of chicken. I used about 2 teaspoons of finely chopped pickled jalepenos and added 4 sliced mushrooms, 2 crushed garlic cloves and a dash of cayenne. For the cheese I mixed in grated mozerrella and then put a thin layer of mozzarella over the top, which came out nicely browned. I served it with lemon wedges and my partner and I loved it! I may try it with some crumbled feta added next time.
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