Ellen Profile - Allrecipes.com (10282944)

cook's profile


Home Town: Little Rock, Arkansas, USA
Living In: Duxbury, Massachusetts, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Southern, Healthy
Hobbies: Gardening, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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Ellen in Turkey
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Recipe Reviews 16 reviews
Crab Stuffed Haddock
5 stars for my version (and I'm sure for the original version also). I didn't have crab meat - but I did have some large dry sea scallops - cut them into four pieces. Instead of white bread - I used Arnold herb seasoned stuffing mix. I didn't have Romano cheese so substituted Parmigiana. I did not use the egg. I baked the haddock (sprayed with PAM instead of butter) for 20 minutes at 350 and then added the stuffing on top for another 10 minutes. WOW!

2 users found this review helpful
Reviewed On: Jul. 20, 2010
Apple Oatmeal Crisp
Served this to my P.E.O. sisters last night - it was delicious. Mixed Granny Smith and Macs - cut back on the sugar - increased the cinnamon a bit - added dash of lemon - AND added about 3/4 cup of blueberries - this was the kicker ingredient. Wow - first it looked beautiful and tasted even better -everyone wanted the recipe and it will go into my "make again" notebook.

2 users found this review helpful
Reviewed On: Oct. 5, 2009
Baked Oatmeal I
Followed reviewers' suggestions - less sugar (used Splenda) added drained canned peaches. Served hot with some yogurt on top. Bacon and cut up fruit on the side. My guest loved it and wanted the recipe.

1 user found this review helpful
Reviewed On: May 18, 2009

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