ChrissyT Profile - (10282916)

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Member Since: Nov. 2007
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Recipe Reviews 12 reviews
Andrea's Pasta Fagioli
Delicious. I use this recipe all the time. I chop the onion instead of quartering it and if i have some left over pork whether bacon, pancetta, etc i saute it with the onion. I also use only half the amount of pasta because one pound is way too much.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Chicken Marsala
This is an excellent recipe and I use it all the time. I like my sauce a little thicker so I sometimes add a cornstarch slurry to the sauce because the flour on chicken is not enough to thicken. Also if you can get a hold of real marsala wine and not the store bought one the dish will be SUPERB! Only issue I have is the butter separating from the wines. and Im constantly having to try to mix the sauce.

1 user found this review helpful
Reviewed On: Nov. 23, 2011
Unbelievable Spinach Calzones
These came out delicious. I followed the recipe exact, except for the dough. I made my own pizza dough but next time to save time I will buy the store bought dough. They were really tasty and I even ate the calzone cold for lunch and was really good. will make again!

6 users found this review helpful
Reviewed On: Oct. 28, 2011

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