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Andrea's Pasta Fagioli
Delicious. I use this recipe all the time. I chop the onion instead of quartering it and if i have some left over pork whether bacon, pancetta, etc i saute it with the onion. I also use only half the amount of pasta because one pound is way too much.
2 users found this review helpful
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Reviewed On:
Nov. 23, 2011
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