This is probably the moistest chicken that I have cooked. Other reviews are helpful with this recipe: use 1/4 c of butter and place the cooling rack inside the baking dish in order to prevent the chicken from tasting soggy. Chicken breasts usually take 30 minutes to bake evenly (using the cooling rack required 35-38 minutes for my chicken to cook though). Using fresh rosemary is an easy way to add great flavor and aroma. I chopped two sprigs of fresh rosemary and garlic (2 cloves), and combined them with the cracker crumbs (easy as pie in a zip lock bag). I used the remaining rosemary on red bliss potatoes, which were a nice complement to the chicken. This website has a great and easy recipe for red bliss potatoes.
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This is probably the moistest chicken that I have cooked. Other reviews are helpful with this...