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Apple Crisp II

Reviewed: Jan. 10, 2010
This turned out really well. The only change I made was to scale the recipe down to 4 servings since there are only 2 of us! I served it with vanilla ice cream and it was delish! It was a little sweet, maybe I would use a little less sugar next time, but on the whole this recipe was great!!
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Triple Berry Crisp

Reviewed: Jul. 17, 2009
I really liked this! I ended up using peaches, nectarines, and blueberries because that is what I had on hand. I loved the crisp part and the fact that it was on bottom and top. We ate it out of the oven with vanilla ice cream, mmmm! My sister ate it out of the fridge, cold, and thought it was excellent that way too!
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Apple Dumplings II

Reviewed: Apr. 3, 2009
These were awesome!! They are as good as the local county fair (and that is saying a LOT). The only thing that would make them better is making the pastry myself (I cheated by using pre-made pie crusts... not good with pastry). Love the syrup topping. The second time around I halved the apples/pastry to make smaller servings; this worked just fine and the still came out perfect. Thanks for the great recipe... I never knew apple dumplings could be this easy.
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Coconut Bread

Reviewed: May 18, 2008
This bread is pretty good. The only changes I made were to add coconut extract and about 1/2 cup of chopped walnuts. I liked the crunch of the walnuts. The sugar on top didn't do much for me... it didn't hurt the bread (of course--it's sugar!) but it just didn't add anything either. I would (will) make this again.
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Spice Islands® Double Raspberry Cream Filled Cupcakes

Reviewed: Nov. 17, 2007
These are quite possibly the best cupcakes I have ever tasted in my life!! They were pretty easy to make (even for me, and I am not that great of a baker). I was planning to leave out the filling, but I'm glad that I didn't because it gave the cake something special. My only complaint would be that the icing is super sweet. Maybe next time I would just use a whipped cream icing with raspberry jam mixed in or even (gasp!) store-bought vanilla. Still, these cupcakes are so so so good!!!
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