Loved the taste/texture. 2 loaves evaporated in the office within 2 hours. On a side note, greek yogurt worked well as a substitution since I was out of sour cream. Try using 1/2 cup of dark chocolate chips or pecans instead of the 1/2 cup walnuts. I might go crazy and add more nuts since it seemed less nutty or chocolaty than I would have preferred. BTW at the office the one with Chocolate chips went fastest. Also as other people have said the bread should have mashed instead of sliced banana...the riper the more flavor. 1 cup is perfect so if you like to mash the bananas and freeze them like I do just measure out 1 cup portions for when you are in the mood for some fresh banana bread. It is delish right out of the oven. I had 6 bananas that worked out to 2 1/2 cups so best to mash and measure if you want consistent results.
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Loved the taste/texture. 2 loaves evaporated in the office within 2 hours. On a side note,...