The other reviewers were dead on...this needs more butter! Go ahead and use the same amount of cinnamon and sugar. It is not necessary to actually use the entire mixture, but you need to have enough butter so that when you heat the mixture it makes a smooth syrup instead of a grainy sludge. With the current amount, when the dish cools it caramelizes and is nearly impossible to get out of the pan.
45 minutes is too long, but 15 minutes is too short. I wound up having to check the under layers to see if they were done every five minutes.
All that aside, they taste wonderful!
Was this review helpful?
54 users found this review helpful
The other reviewers were dead on...this needs more butter! Go ahead and use the same amount...