Roselyn Recipe Reviews (Pg. 1) - Allrecipes.com (10282412)

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Cucumber Cooler

Reviewed: Aug. 14, 2010
Good base recipe. I didn't have a lime, so I juiced one large lemon, instead. I also cut the sugar back to about 2 tbsp. and added some ginger for a kick. Yum!
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12 users found this review helpful

Moist Date Nut Bread

Reviewed: Feb. 21, 2010
This was good, but not exactly the taste that I expected. Very moist and a good recipe, but not my favorite quick-bread. My husband and son loved it. Thanks for sharing!
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3 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Feb. 21, 2010
Delicious and the recipe worked perfectly!!!! I made these to go with beef stew. I had to clean my oven afterwards :-/ Use foil on bottom oven rack for easy cleanup. Beware, the oil will splatter EVERYWHERE!!!!!!!
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0 users found this review helpful

Overnight Coffee Cake

Reviewed: Feb. 21, 2010
Good recipe. I made it in the morning, and it was fine. Next time I will cut way down on the sugar!!!!!
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1 user found this review helpful

Classic Peanut Butter Cookies

Reviewed: Feb. 21, 2010
This was a good base recipe. I cut the sugar in half, added a 1/4 more peanut butter and flour (like other reviewers suggested). I only had one egg, and I used safflower oil to make up for the difference. I tried reducing the oven heat to 350, and the cookies took way to long to bake (my cookies were pretty big). Keep original baking instructions, or use your best judgement!
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Dirty Rice

Reviewed: Mar. 28, 2009
We improvised a little, but overall... Excellent recipe! It beats the stuff that you buy in a box at the store (no processed ingredients). Just remember to rinse your rice first (I didn't and it turned out a little gritty)!
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Oct. 11, 2008
The chicken had delicious flavor! This recipe turned out great. I gave four stars because I had to alter it quite a bit. I have a very new crock pot, so the cooking time took 4.5 hours on LOW for a 4.5 pound bird. As some other reviewers suggested, I tripled the sauce, didn't add any olive oil, and used more than half a bulb of an elephant garlic. I used Bragg's liquid amino instead of soy sauce (as I often do) and used half real maple syrup because I was low on honey. I also put a sliced onion, carrots and parsnips at the bottom. I made sure to turn the breast a couple of times just to make sure all sides were covered. The meat fell of of the bones just fine with 4.5 hours on LOW! The carrots needed more time than the chicken! I used the sauce to make gravy, and had compliments from my friends as well as their children who are 4 and 6. I'm still a novice with my slow cooker (just so used to the stove) and I will make this one again. Thanks!
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Pecan Breaded Chicken Breasts

Reviewed: Oct. 1, 2008
Tasty! Be careful to have the heat low enough or else your pecans will burn. It might have worked better as chicken strips, or with very thin chicken breasts.
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