LILMRSGINA Profile - (10282209)

cook's profile


Home Town: Omaha, Nebraska, USA
Living In: Tricities, Tennessee, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I have been happily married foe 11 years & I have 2 Amazing kids a boy and a lil girl!! I love to cook for my family and see there face light up and smile when they eat what I have cooked. No better feeling than knowing you made them happy:)
My favorite things to cook
Tacos, Taco Ring, Nachos, Stuffed Chicken, Enchiladas, Homemade Pizza, Tater Tot Casserole. So may many things. These are just a few of my easy favs.....
My favorite family cooking traditions
Are the ones I am currently making for mine:)
My cooking triumphs
I make some Awesome Desserts!!
Recipe Reviews 4 reviews
Strawberry Muffins
Just made this recipe added 1/4 cup brown sugar and 1 tsp of vanilla as other reviewers said . YUMMY they are so good also didn't use muffin tin just buttered 13by9 glass pan. Sooo good. also took stick of butter and 3 fresh strawberry s mixed together with 4tsp sugar in the processor. thank you for a great recipe!

1 user found this review helpful
Reviewed On: Apr. 22, 2012
Sam's Famous Carrot Cake
I made this last night. It is soooo amazingly good we ate a few pieces with NO icing. I have never made a carrot cake from scratch till now BUT I will only make Sams recipe from here on out!! thank you so much for sharing with us...

2 users found this review helpful
Reviewed On: Dec. 21, 2011
Nana's Apple Crisp
LOVE LOVE LOVE this !! Just got it out of the oven a few mins ago and me or my husband could WAIT to eat it!! The recipe was very easy and quick I did use half white sugar and half brown sugar. Also when I peeled the apples I lightly tossed them in some (Dark Brown sugar) added a lil water and let that sit while I did the rest. I also put the last Tbsp Cinn on top of the crisp with a lil bit of brown sugar. YOUR RECIPE ROCKS! MY NEW FAV!! Thanks so much!! Just in time for the Holidays:)

1 user found this review helpful
Reviewed On: Nov. 18, 2007

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