BMS Recipe Reviews (Pg. 1) - Allrecipes.com (10282155)

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Barbie's Tuna Salad

Reviewed: Dec. 16, 2012
I loved it but I would definately half the mayo! I thought the dill gave it a nice kick but I did only use half the amount indicated... really good
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Orange Bow Knots

Reviewed: Jan. 19, 2012
My house was filled with beautiful zesty aroma... and they taste delicious...
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2 users found this review helpful

Sicilian Style Steak

Reviewed: Mar. 5, 2010
It was really good.. you do need a good cut of meat though...
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5 users found this review helpful

Oven Roasted Potatoes

Reviewed: Mar. 5, 2010
I made it omitting dill, basil and marjoram. It is fantastic... My husband thought I baked these out of a bag :) but like suggested, I baked them at 425 for 35 minutes... They are perfect. The garlic is the key!
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1 user found this review helpful

Nany's White Cake

Reviewed: Mar. 5, 2010
the cake broke into pieces when I flipped it... and it didn't even taste good :( will never attempt to do again
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1 user found this review helpful

Indian Chicken Curry (Murgh Kari)

Reviewed: Feb. 3, 2010
I thought it was really good my husband didn't like it! Our walmart and local grocery stores don't carry indian spices so I was only able to get Jamaican curry I have no idea if this is the same as indian curry! My husband thought there was too much onion and it is too soury! I on the other hand really like it... But next time, I will reduce the total amount of salt be 1 teaspoon and I will use less tomato...
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Sweet and Spicy Sweet Potatoes

Reviewed: Dec. 24, 2009
I loved them... I used a roasting pan so the sides were a little bit burned but it added a nice crunch to them.. I'll try them next time on glass... I used 3 ts brown sugar but next time I'll use 2 like the recipe said... and I didn't have chili powder or poultry seasoning so I had to omit them.. they still tasted great
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Brown Sugar Meatloaf

Reviewed: Jul. 16, 2009
We loved it.. I have already made it so many times and we have enjoyed it with different side dishes... I did follow other suggestions though.. I used 1/4 cup brown sugar and put the ketchup/brown sugar sauce on top...
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No Bake Peanut Butter Pie

Reviewed: Feb. 3, 2009
amazingly good and easy... I love it and I can't stop eating! will definitely make it again and again...
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Anise Biscotti

Reviewed: Feb. 3, 2009
These are really good... I used almond extract instead, but next time I'll try the spices like others suggested... You dip them in coffee and they melt in your mouth... definitely a keeper...
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5 users found this review helpful

Best Moist Chocolate Cake

Reviewed: Jan. 8, 2009
very good taste and texture but not very chocolaty. The only change i made is that I added baking powder.. will remake for sure
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6 users found this review helpful

Heavenly White Cake

Reviewed: Oct. 15, 2008
It is not bad.. fluffy and light. but I felt there was a strong eggy taste.
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1 user found this review helpful

 
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