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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Green Bean Blue Cheese Salad

Reviewed: May 24, 2008
Great recipe! Had a few changes for what I had on hand. Sauteed the onion in olive oil and used almonds instead of pecans, which I sauteed in olive oil as well, so didn't use anymore oil in recipe. Used Gargonzola cheese instead of blue cheese. Also used apple cider vinegar b/c I did not have basalmic vinegar. After everything- tasted fantastic!!! love it!
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