Belrose Profile - (10281887)

cook's profile


Home Town: Tacoma/Puyallup, Washington, USA
Living In: Navarre, Florida, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 1 review
Candied Sweet Potatoes
I made these yesterday, and I had to eye ball everything because I had to make a Big pan full of them. I cheated and bought the canned yams and drained them. I put the yams in one of those turkey cooking trays and filled it up. I then turned the oven on to 375 and cooked the yams for 25mins while I got the sauce ready. I again had to double up on the sauce, but I used everything. I added just a little spoon full of cornstarch to thinken up the sauce. Once missed well I took out the yams and poured the sauce on them. I covered it with foil and put in back in to cook for about 15 mins, then pulled it out and put little marshmellows on top and put them back in the oven to melt. My husband brought these to work for a pot luck and everyone loved them. It was all gone real fast. *PS* Dont forget to put foil over the yams while they are cooking without the marshmellows on them.

22 users found this review helpful
Reviewed On: Nov. 17, 2007

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