These are really fabulous - very Christmasy! I did have trouble with the dough, but followed what the other reviewers said and kept chilling the dough whenever it became too soft (in between rolling out, and before removing the centers from the cutout cookies!). I used a combination of ground almonds and pecans, as that's what was on hand and they turned out fabulously. To get the nuts ground into a powder, I cleaned out my coffee grinder! Would definitely recommend this, as it made for a nice smooth dough. The cookies still do come out very delicate. I would definitely recommend only rolling them to 1/4 inch thin, as any thinner and they fall apart. Will definitely be making these for Christmas cookie gifts!
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These are really fabulous - very Christmasy! I did have trouble with the dough, but followed...