cook's profile


cjucoder
 
Home Town:
Living In: Milwaukee, Wisconsin, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Scrapbooking, Hiking/Camping, Walking, Reading Books, Music
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Cool tree in a park by Lake Michigan. Nov 09
Bean Soup with Kale
NewYears 09 Dinner
One missing 'cuz I 'et one!
About this Cook
Systems Analyst and all around geek that loves the outdoors, geocaching, cooking, exploring, traveling, music, snuggling at home with a movie and the cats.
My favorite things to cook
I love to make one-dish meals such as casseroles, stews, soups and chili. I also love to experiment with different cuisines and spices. I'm consistently trying new recipes and/or some new ingredient, usually every week.
My cooking triumphs
Everyone uses their first turkey in the category, but I have to use it too. My triumph is my first Thanksgiving dinner, which occurred after my mom passed away. I was so afraid the family would be disappointed but everyone loved it! So did I. Whew.
My cooking tragedies
I only get 1000 characters? Why answer this at all but I'll try :) Pie crust dough. Can't get it. Overcooked lots of nice roasts even when using thermometers (both instant read and probe types). How does that happen?????
Recipe Reviews 152 reviews
Roasted Winter Vegetable Soup
Silky and roasty goodness. The store I went to didn't have rutabagas so I substituted celery root (celeriac). I just thought that flavor would work well. It did! If your knife isn't the sharpest and you have trouble cutting through hard-skinned squash just microwave it for a couple minutes. That softens it enough to cut easily, and we are pureeing it anyway. This soup feels like you are eating something with cream, but there is no cream here at all. The fresh rosemary really makes it, dried just wouldn't be the same here.

0 users found this review helpful
Reviewed On: Apr. 23, 2012
Keen Green Veggie Puree
I was having dental surgery and would have to eat soft foods. Found this recipe while looking for something healthy that wouldn't need chewing. This was actually very good! I left out the peas but otherwise followed the recipe. I topped mashed potatoes with this, but I can see it good for topping pasta.

0 users found this review helpful
Reviewed On: Apr. 23, 2012
Hard Chocolate Glaze
Probably most experienced dessert cooks/bakers already have this recipe in their repertoire. I'm not, so I don't. I was surprised at only two ingredients and how easy it was, and it worked great. It really does set up as a hard glaze. Used it as a topping for Pistachio Eclair Dessert also on this site.

0 users found this review helpful
Reviewed On: Apr. 23, 2012
 
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