Matt Youngman Recipe Reviews (Pg. 1) - Allrecipes.com (10281819)

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The Best Mashed Potatoes

Reviewed: Nov. 23, 2007
Made exactly according to the recipe, the consistency is like glue. Way too much cheese for the amount of potatoes. If I made these again I would follow the advice of other reviewers who recommend scaling back on the amount of cream cheese and adding some milk.
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