Barry Recipe Reviews (Pg. 1) - (10281703)

cook's profile





View All Reviews Learn more

Jersey Fresh Tomato Soup

Reviewed: Feb. 26, 2014
This recipe was great! I only have one critique which may be on my part. It takes MUCH longer than 2 hours to cook this dish. The first time I made this tomato soup it took 3 1/2 hours. The part that takes the longest is peeling and seeding a tomato. I stood at my counter for two hours peeling seeding and chopping tomatoes, but hey, maybe it's just me. Also I thought 8 cups of tomatoes would be around 15 tomatoes. I was wrong; I would have need over 50 tomatoes for this! So I was short on the serving size and had to cut it down to one serving which still made a lot. A part from my tomato struggle it was the best soup I have ever had in my life, everyone loved it!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States