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Jersey Fresh Tomato Soup

Reviewed: Feb. 26, 2014
This recipe was great! I only have one critique which may be on my part. It takes MUCH longer than 2 hours to cook this dish. The first time I made this tomato soup it took 3 1/2 hours. The part that takes the longest is peeling and seeding a tomato. I stood at my counter for two hours peeling seeding and chopping tomatoes, but hey, maybe it's just me. Also I thought 8 cups of tomatoes would be around 15 tomatoes. I was wrong; I would have need over 50 tomatoes for this! So I was short on the serving size and had to cut it down to one serving which still made a lot. A part from my tomato struggle it was the best soup I have ever had in my life, everyone loved it!
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