Barry Profile - (10281703)

cook's profile


Home Town: Riverdale, Maryland, USA
Living In: Hagerstown, Maryland, USA
Member Since: Nov. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Italian, Healthy, Vegetarian, Kids
Hobbies: Hiking/Camping, Biking, Reading Books
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Recipe Reviews 1 review
Jersey Fresh Tomato Soup
This recipe was great! I only have one critique which may be on my part. It takes MUCH longer than 2 hours to cook this dish. The first time I made this tomato soup it took 3 1/2 hours. The part that takes the longest is peeling and seeding a tomato. I stood at my counter for two hours peeling seeding and chopping tomatoes, but hey, maybe it's just me. Also I thought 8 cups of tomatoes would be around 15 tomatoes. I was wrong; I would have need over 50 tomatoes for this! So I was short on the serving size and had to cut it down to one serving which still made a lot. A part from my tomato struggle it was the best soup I have ever had in my life, everyone loved it!

1 user found this review helpful
Reviewed On: Feb. 26, 2014

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