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Mexican Baked Fish
This is such an easy and delicious recipe. My family loved it and have asked for it again. I do not use the sour cream or avocado. Just the salsa alone adds so much flavor. I also tried it with orange roughy and it was tastier than the cod. Thanks for a great recipe!
2 users found this review helpful
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Reviewed On:
Dec. 21, 2001
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