Californiahiker Recipe Reviews (Pg. 1) - (10281317)

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German Rouladen

Reviewed: Nov. 4, 2011
Unless I missed reading something this recipe is missing a very important component, the gravy. While the meat is simmering, add a bay leaf to the broth. At the end of cooking time discard the bay leaf. Prepare gravy by using brown gravy mix or flour. I grew up in Germany. My Dad made the best rouladen! Good gravy is absolutely essential to this recipe!
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Persimmon Bread I

Reviewed: Nov. 17, 2007
Thank you so much for posting this recipe! As the recipient of a bag full of persimmons off a friend's tree, this was much appreciated! I made one loaf, and it turned out great! I did change the amount of oil to 1/3 cup and added 1/2 extra persimmon. I will keep this on hand and bake 2 more loaves tomorrow! (I cut and peeled the persimmons and mashed them along with oil, eggs, baking soda, cinnamon, salt, sugar in the blender). Worked like a charm!
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37 users found this review helpful

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