Californiahiker Profile - (10281317)

cook's profile


Home Town: Hessen, Germany
Living In:
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 2 reviews
German Rouladen
Unless I missed reading something this recipe is missing a very important component, the gravy. While the meat is simmering, add a bay leaf to the broth. At the end of cooking time discard the bay leaf. Prepare gravy by using brown gravy mix or flour. I grew up in Germany. My Dad made the best rouladen! Good gravy is absolutely essential to this recipe!

29 users found this review helpful
Reviewed On: Nov. 4, 2011
Persimmon Bread I
Thank you so much for posting this recipe! As the recipient of a bag full of persimmons off a friend's tree, this was much appreciated! I made one loaf, and it turned out great! I did change the amount of oil to 1/3 cup and added 1/2 extra persimmon. I will keep this on hand and bake 2 more loaves tomorrow! (I cut and peeled the persimmons and mashed them along with oil, eggs, baking soda, cinnamon, salt, sugar in the blender). Worked like a charm!

37 users found this review helpful
Reviewed On: Nov. 17, 2007

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