kat e. Recipe Reviews (Pg. 1) - Allrecipes.com (10281235)

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Plum Custard Kuchen

Reviewed: Sep. 13, 2012
Utterly yummy with Satsuma plums! The color was great, and the crust really helped ground the custard.
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Mexican Mocha Bundt Cake

Reviewed: Jun. 9, 2010
I made this in a spring form pan and modified the recipe a bit. I added nutmeg and cayenne for a spicier cake, and used only two eggs but increased the milk. It was rich, and delicious. The vanilla pudding made a nice filling, especially because I froze it over night, and then took it out a few hours ahead to soften up. I would make this again!
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Lemon Bars I

Reviewed: Apr. 21, 2010
Easy, tasty. I also added some extra lemon juice and shortened the baking time by about 5 minutes. These went over very well.
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2 users found this review helpful

 
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