kat e. Profile - Allrecipes.com (10281235)

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kat e.


kat e.
 
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Member Since: Nov. 2007
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Recipe Reviews 3 reviews
Plum Custard Kuchen
Utterly yummy with Satsuma plums! The color was great, and the crust really helped ground the custard.

0 users found this review helpful
Reviewed On: Sep. 13, 2012
Mexican Mocha Bundt Cake
I made this in a spring form pan and modified the recipe a bit. I added nutmeg and cayenne for a spicier cake, and used only two eggs but increased the milk. It was rich, and delicious. The vanilla pudding made a nice filling, especially because I froze it over night, and then took it out a few hours ahead to soften up. I would make this again!

4 users found this review helpful
Reviewed On: Jun. 9, 2010
Lemon Bars I
Easy, tasty. I also added some extra lemon juice and shortened the baking time by about 5 minutes. These went over very well.

1 user found this review helpful
Reviewed On: Apr. 21, 2010
 
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