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Shrimp, Sausage, and Fish Jambalaya

Reviewed: Oct. 14, 2013
Made this recipe for my wife's 74th birthday, and it turned out great. Forgot to add the parsley :), but otherwise did it by the recipe. The rice was perfect, and the shrimp were tender. The spice level was good for just about everyone. The andouille sausage aroma filled the house, and had our guests sniffing the air in anticipation when they walked in the door. Thanks to Baron for a wonderful meal!
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