Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got were thin, it didn't take but 5-10 minutes to cook. It flaked right off the skin and had great flavor (I prepped them about an hour before grilling them to let the flavors come out a bit)
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4 users found this review helpful
Great recipe :) I cooked it on the grill in the backyard and since I think the fillets I got...
