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Slow Cooker Stuffing

Reviewed: Dec. 17, 2008
I made this recipe for Thanksgiving and it was the best stuffing ever. It was moist and so flavorful. I did omit the mushrooms and I took a short cut by buying dressing mix (chopped onion, celery, and parsley) from the food store. This will be the recipe I use every Thanksgiving, it was that good!
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