Blushing49 Recipe Reviews (Pg. 1) - Allrecipes.com (10280632)

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Praline-Pumpkin Mousse Cornucopias

Reviewed: Nov. 12, 2013
These taste wonderful and so impressive looking. I made exactly as the recipe indicated so I could give it a fair rating. I found it to be just right and didn't find it necessary to change/add/or subtract anything. Please try these, they are so fun!
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0 users found this review helpful

Prime Rib

Reviewed: Oct. 1, 2012
First time cooking a prime rib. Made this recipe as written and it turned out perfect. No left overs!Thank you!
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5 users found this review helpful

Apple Butter Spice Cake

Reviewed: Aug. 28, 2012
I made this per the recipe so I could give it a fair rating and it was delicious. Very moist and tasty. Definately a keeper and a great fall recipe. 5 stars all the way!
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0 users found this review helpful

Strawberry-Mango Pie

Reviewed: Jun. 16, 2012
I just made this and because other reviewers said it was too runny I added 2 TBL pf tapioca. Just what it needed. Slices into nice pieces. Also, Maybe my mango's were to small so i didn't seem to have enough filling for my pan so after I'd already put it in the pie shell I stirred in about 1/2 cup of fresh blue berries. Also used 1 tsp of nutmeg instead of 1 TBL in the topping. Oh boy! Delish!
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0 users found this review helpful

Poached Orange Pears

Reviewed: Jun. 16, 2012
Very nice little treat. Served it with vanilla ice cream. Didn't have cinnamon stick so used some ground cinnamon and it worked great. Thank you.
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0 users found this review helpful

Ginger Rhubarb Crisp

Reviewed: Jun. 16, 2012
Mmmm! Very good! Thank you
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Asian-American Slaw With Peanuts and Jalapenos

Reviewed: Jun. 16, 2012
I made this exactly as written. The sauce is a little funky tasting for me, but everyone at the dinner party loved it and one guest asked to take the leftovers home.
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2 users found this review helpful

Peppery Scalloped Potatoes

Reviewed: May 21, 2012
This was very delicious. As other reviewers, was a bit bland so I doubled the cayenne and sauted onion and added to it. Perfect.
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1 user found this review helpful

Spinach Pesto Chicken Breasts

Reviewed: Nov. 10, 2011
We LOVED this. Very easy. I gave it 4 stars because I took reviewers advice and salt and peppered the chicken first and doubled the pesto. After it was done I sprinkled lemon juice over all.
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4 users found this review helpful

Chicken Pot Pie VI

Reviewed: Feb. 10, 2011
We LOVED this! We made it for some friends we had over for dinner. We'd never made chicken pot pie before. After reading a couple of reviews we decided to add in some cooked and diced potato to take up some of the sauce. Delicious and we already bought the ingredients to make it again. Thanks for the recipe!
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11 users found this review helpful

Mary's Pecan Crusted Chicken

Reviewed: Jan. 9, 2011
Ya know I really wanted to like this, but honestly the cinnamon is out of place. The chicken was nice and juicy and it looked great. I'm going to try this again omitting the cinnamon and I think it will be just right. I made it just as the recipe called for.
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2 users found this review helpful

Citrus Turkey Brine

Reviewed: Nov. 23, 2010
We brined our turkey for the first time and followed this recipe adding 1/2 c. brown sugar as suggested in some reviews. It turned out so moist and nice. Will definately do this again. The only thing is that the brine smelled so good but none of the flavor is in the turkey when its cooked. Perhaps all that's needed is the salt and water.
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3 users found this review helpful

Banana Cake II

Reviewed: Sep. 11, 2010
Wonderful and moist. We loved it!!
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1 user found this review helpful

Cola Pot Roast II

Reviewed: Aug. 30, 2010
I made this as written. It wasn't actually my favorite. To us we didn't think the onion soup and the cream of mushroom soup taste went with the sweetness of the cola. You can definatley taste the sugar and we just didn't care for it as much as leaving the cola out. I was disappointed because the reviews were so good. Won't make it this way again.
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3 users found this review helpful

Baked Tomatoes Oregano

Reviewed: Oct. 18, 2009
Good and different to do with all those garden tomatoes. Next time I will put the cheese on just long enough to melt as. The cooking time was too long. I followed the other reviews and cooked it @ 350 for 10 min. then turned the broil on for just a minute to brown.
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2 users found this review helpful

Pumpkin Pie Bars by EAGLE BRAND®

Reviewed: Oct. 18, 2009
Followed the recipe, just added alittle more spice. But, this was just OK for me, nothing great or outstanding. I was going to grease the pan as suggested in other reviews and forgot and that was a big mistake. Sticks bad! It is better the next day with whipped cream. Glad I tried it once but probably won't again.
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5 users found this review helpful

Pumpkin Zucchini Bread

Reviewed: Oct. 16, 2009
This is very tasty. I took the advice of some other reviews and cut back on the sugar to 1 1/2 c., used less cloves and more cinnamon. I also peeled and chopped 2 apples and stirred in. Used pecans instead of walnuts. Will make again. Nice fall treat. Gave it 4 stars because I made the changes.
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2 users found this review helpful

Cucumber-Tomato Sauce

Reviewed: Oct. 16, 2009
This is a delightful, fresh tasting sauce with a twist. I put it over angel hair pasta. My husband and I enjoyed the flavors. My advice is to taste the sauce after 2 tsp. of sugar are added and decide if you want to add the rest. I stopped at 2 1/2, any more would have been way too much for our taste.
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13 users found this review helpful

Frog Eye Salad

Reviewed: Oct. 2, 2009
LOVED IT!
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1 user found this review helpful

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Oct. 2, 2009
When I started mixing it up I thought it would be more like a sweet bread than a cake, but it turned out very cakey and nice. I added more cinnamon to the frosting. Everyone loved it and I'll definately make again.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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