Delicious! I didn't have any lemon pepper or garlic powder so what I did was marinate the chicken in maybe 1/2 C lemon juice with the dill, and a sprinkling of adobo. Since I used heavy cream I opted to saute the chicken in olive oil and contrary to what a number of reviewers suggested I did NOT flour the meat-just browned it in the oil. Removed to a plate and quickly sauteed some minces garlic before deglazing the pan with the lemon juice marinade. As suggested by some others I used a full cup of cream. I second the reviewer who said resist the urge to add a thickener. Just reduce the cream to a sauce-it's delicious like that. One more error turned good: I was rushing and didn't read carefully and instead of 2T capers I just dumped in the whole little bottle. I would probably do that again-we love capers! I returned the chicken to the pan which isn't quite as pretty but the sauce was so delicious I wanted to coat the chicken in it. This was so easy and so good it will definitely go to the repeat section. Thanks for such a simple and delicious recipe!!!
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Delicious! I didn't have any lemon pepper or garlic powder so what I did was marinate the...